Sunday Roast

Sunday Roast lunches are held monthly. Sunday Roast is a very traditional British and Irish meal even expats don’t want to live without, and is a less elaborate form of traditional Christmas Dinner. The meal can consist of beef, lamb, pork, or chicken accompanied by crispy roast potatoes, Yorkshire pudding and vegetables such as peas, carrots, cheesy leeks or cauliflower, and gravy.

Mother’s Day Roast Menu – Sunday 28th May

2 Courses €13.95 3 Courses €16.50
Starters
Tomato and Mozzarella Salad or Goats Cheese and Red Onion Tart
Main
Roast Beef* ,Roast Chicken or Mushroom and Blue Cheese Parcel
Served with Yorkshire pudding, Roast potatoes , seasonal vegetables and gravy.
Choice of Desserts
Lemon Posset or Summer Berry Fool

* €3 supplement for Beef

Roast Menu – Sunday 11th June

2 Courses €13.95 3 Courses €16.50

Starters
Prawn Cocktail or Beetroot and Goats Cheese Salad
Main
Roast Pork with crackling ,Roast Chicken or Cauliflower Cheese
Served with Roast potatoes , seasonal vegetables and gravy.
Choice of Desserts
White Chocolate Mousse or Pavlova

Future menus to be announced

Tables available from 12h30
Reservations are required for this event. Please, fill out and submit the booking form below. You can also contact us at the bar to book your table, or call 02 51 69 75 81.

Share this Info

Sunday Roast Reservation Form