Sunday Roast lunches are held monthly. Sunday Roast is a very traditional British and Irish meal even expats don’t want to live without, and is a less elaborate form of traditional Christmas Dinner. The meal can consist of beef, lamb, pork, or chicken accompanied by crispy roast potatoes, Yorkshire pudding and vegetables such as peas, carrots, cheesy leeks or cauliflower, and gravy.
Roast Menu – Sunday 9th July
Melon and Parma ham or Feta Salad
Roast Lamb *,Roast Chicken or
Red Onion and Goats Cheese Tart
Served with Roast potatoes , seasonal vegetables and gravy.
Choice of Desserts
White Chocolate Mousse or Pavlova
2 Courses €13.95 3 Courses €16.50 * €2 supplement
Future menus to be announced
Tables available from 12h30
Reservations are required for this event. Please, fill out and submit the booking form below. You can also contact us at the bar to book your table, or call 02 51 69 75 81.
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