Sunday Roast lunches are held monthly. Sunday Roast is a very traditional British and Irish meal even expats don’t want to live without, and is a less elaborate form of traditional Christmas Dinner. The meal can consist of beef, lamb, pork, or chicken accompanied by crispy roast potatoes, Yorkshire pudding and vegetables such as peas, carrots, cheesy leeks or cauliflower, and gravy.
Roast Menu – Sunday 10th September
Red Onion & Goats Cheese Tart or Salmon Mousse
Roast Pork and Crackling ,Roast Chicken or
Mushroom and Blue Cheese Tart
Served with Stuffing, Roast potatoes , seasonal vegetables and gravy.
Choice of Desserts
Chocolate Brownie or Apple and Raspberry Crumble
2 Courses €13.95 3 Courses €16.50
Future menus to be announced
Tables available from 12h30
Reservations are required for this event. Please, fill out and submit the booking form below. You can also contact us at the bar to book your table, or call 02 51 69 75 81.
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