Sunday Carvery

Le Clemenceau’s Carvery held every Sunday . Roast Carvery is a very traditional British and Irish meal even expats don’t want to live without, and is a less elaborate form of traditional Christmas Dinner. The meal can consist of beef, lamb, pork, or chicken accompanied by crispy roast potatoes, Yorkshire pudding and vegetables such as peas, carrots, cheesy leeks or cauliflower, and gravy.

Carvery Menus will vary from week to week

Example starters

There will be a choice of two starters for example

Soup, Pate, Egg mayo ,Melon , tomato and mozzarella salad, Bruschetta …
Choice of meats served with roast potatoes, seasonal vegetables and gravy

Vegetarian option available Examples : Quiche, Nut Roast, Faffel, Tarts …

Desserts Examples
There will be a choice of two starters for example
Crumble , Mousse ,Chocolate Fudge Cake , Syrup Sponge , Triffle ….

1 Course €9.50 2 Courses €12.50 3 Courses €14.50
Age 12 & under
1 Course €6.00 2 Courses €8.50 3 Courses €10.00

Booking strongly recommended

**** No Carvery Sunday 23rd & 30th December *****

Tables available from 12h30
To reserve , please, fill out and submit the booking form below. You can also contact us at the bar to book your table, or call 02 51 69 75 81.

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Book now for our Mother's Day and/ or Father's day Carvery !!
Sunday Carvery Reservation Form